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Sample Menus Only.
Selection of other courses are available.

BoardRoom Luncheon Menu 

Entree
Oven Roasted Roma Tomato with Buffalo Mozzarella Tart Rocket & Cashew Nut Pesto

Main Course
Chicken Breast Supreme, infused with lemon and herb, sweet potato and orange mash.

Tender veal cutlet with prawn garnish and exotic mushroom sauce
Served with seasonal vegetables & salad.

Assorted cheeses with dried fruit, nuts, quince paste and crackers. 





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